Mom's clafoutis recipe
What a pleasure to enjoy freshly picked cherries... But an even greater pleasure: making a clafoutis with freshly picked cherries. That's perfect timing, Chantal is sharing her mother's recipe with you: whole cherry clafoutis, a Limousin specialty. A childhood taste that she shares with us with relish...
The Flognarde recipe
In our Limousin region, clafoutis is a cake made exclusively with cherries embedded in a batter. If you use another fruit, it's no longer a clafoutis... but a delicious variation, like this version with Limousin Golden apples. So, since it's from our region, we asked Chantal, also known as...
The recipe for the madeleine
Who said childhood sweets were just for the little ones? Remember that madeleine? Yes, the melt-in-the-mouth, delicious one with its ultra-delicious chocolate shell that grandma or mom used to make for a snack… Today, we're heading to Chantal's kitchen, our favorite food influencer, to relive those memories with her…
The recipe for cottage cheese tart
Spring is finally here, bringing with it the joy of large outdoor dining with friends and family. And what better way to end a Sunday meal than with a sweet treat that's both light and indulgent? Treat yourself to a delicious fromage blanc tart, which showcases a Limousin staple...
The recipe for buckwheat financiers
Today, we are calling on all the gourmets who love to enjoy a little treat after a meal, without wanting something too heavy. Put on your apron and set off on a culinary adventure with local flavors! On the menu today: the famous financier, revisited by Chantal with a touch of…
The recipe for Mont Blanc with chestnuts
Get ready for a taste journey with this Mont-Blanc with chestnuts! Chantal revisits this great classic of French pastry by showcasing one of the emblematic products of Limousin: the chestnut. A comforting treat that will make you reach new heights! Get your aprons on! Preparation of the meringue (to be prepared the day before)…
The recipe for the king cake
Because we don't want the end-of-year celebrations and their big feasts to end, we're extending the indulgence with the galette des rois! And since we're super nice, we're sharing Chantal's recipe for galette des rois with frangipane. Sorry in advance for fans of the galette...
The gingerbread recipe
The end-of-year celebrations are fast approaching… and so are the feasts! For the occasion, Chantal and her accomplice Mehdi offer you an irresistible gingerbread recipe. Soft, fragrant and perfect for wowing your guests, this delight will be a sensation on your festive tables. So, are you ready to take on the challenge? Put on your…
The Creusois recipe
This time, Chantal is treating us to the famous Creusois! Inspired by a secret recipe from the Creuse monks, this hazelnut cake is the pride of the region. Put on your apron and taste the ancestral know-how for a gourmet journey to the heart of Limousin! To your aprons! Share your creations on social networks…
Apple pie recipe
Everyone knows grandma's recipes, but have you tried Chantal's? Put on your apron and embark on a culinary journey with local and proudly Limousin flavors! Today on the menu: the unmissable apple tart (with Golden Limousin), we're already salivating! Get your aprons on! Share your…