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Everyone knows grandma's recipes, but have you tried Chantal's? Put on your apron and embark on a culinary journey with local and proudly Limousin flavors! Today on the menu: the unmissable apple tart (with Golden Limousin), we're already salivating!
To your aprons!
01
Preparing the dough
- Using a pastry brush, lightly brush a sheet of parchment paper with butter.
- Roll out your dough and cut it if necessary with a sharp knife without pressing too hard, so as not to crush the puff pastry.
- Then place your circle of puff pastry on the buttered and sugared sheet.
- Reserve in the refrigerator while you prepare the apples.
02
Preparing the apples
- Peel the Golden apples, then cut them into thin slices using a mandolin.
- Arrange the apple slices in a rosette shape on the dough, placing them about 2 cm from the edge.
- Brush the apples lightly with melted butter then sprinkle with brown sugar.
03
The cooking
- Preheat the oven to 180°C in fan-assisted heat.
- Cook the apples for about 30 minutes, until they are golden brown.
04
The tasting
- And there you have it, it's ready! Let it cool slightly before enjoying your delicious apple pie.
- Grandma Chantal’s tip: And for an even more indulgent touch, serve with a spoonful of thick cream or a scoop of vanilla ice cream (yum!)
Share your creations on social media!
It's your turn to show us your cooking talents by sharing your most creations on social media with the #destinationlimoges. So who will make the best apple pie?
Blanche's Kitchen
Chantal Aubisse is a passionate pastry blogger from Haute-Vienne known for her Instagram account and her blog Blanche's Kitchen. She was crowned International Champion of the 2021 Amateur Macaron Competition and won the 1st Prize in the same competition in Bergerac in 2020Self-taught and creative, she enthusiastically shares her delicious recipes, generously inspired by the land.
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