Agenda of the moment
Guided tours
Groups and events
Shop and ticket office
Today, we are calling on all the gourmets who love to enjoy a little treat after a meal, without wanting something too heavy. Put on your apron and set off on a culinary adventure with local flavors! On the menu today: the famous financier, revisited by Chantal with a tasty touch of buckwheat. Enough to make your mouth water in advance!
List of ingredients for 12 financiers
- 200 g icing sugar
- 70 g almond powder
- 70 g buckwheat flour Lou Gabissou
- 170g egg whites (5-6 eggs depending on size)
- 7 g of baking powder
- 2 g of fine salt
- 65 g honey Fedon House
- 110g butter Les Fayes dairy
- 30 g buckwheat seeds
Cooking: 12 minutes at 165°C
To your aprons!
01
Preheating and preparing the hazelnut butter
- Preheating:
Preheat the oven to 165°C fan-assisted. - Preparation of hazelnut butter:
Melt the butter in a saucepan until it turns a hazelnut color, then let it cool.
02
Preparation of powders
In a bowl, mix the icing sugar, almond powder, buckwheat flour, baking powder, salt and buckwheat seeds.
03
Incorporation of liquids
- Pour in the egg whites in a thin stream while mixing to obtain a smooth paste.
- Add the honey to the cooled hazelnut butter, mix, then add this mixture to the previous preparation, stirring until smooth.
04
Molding
Pour the batter into the molds of your choice, making sure not to fill them completely.
05
Cook time
- Bake for about 12 minutes at 165°C. Adjust the cooking time according to the performance of your oven.
- Check the cooking by inserting a needle or skewer into the center of the financiers: it should come out clean.
Share your creations on social media!
It's your turn to show us your cooking talents by sharing your most creations on social media with the #destinationlimoges. So, who will make the most beautiful buckwheat financiers?
Blanche's Kitchen
Chantal Aubisse is a passionate pastry blogger from Haute-Vienne known for her Instagram account and her blog Blanche's Kitchen. She was crowned International Champion of the 2021 Amateur Macaron Competition and won the 1st Prize in the same competition in Bergerac in 2020Self-taught and creative, she enthusiastically shares her delicious recipes, generously inspired by the land.
More gourmet ideas!
Top restaurants for a romantic meal in Limoges
We all know the pressure of choosing the right restaurant for a date with your crush, to celebrate your love, or to mark your partner's birthday… Sometimes, it can be a real challenge! At the Tourist Office, we're a bit in love with love itself, so we're sharing our selection of restaurants that will put all the elements to good use…
Themes
