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The holidays mean getting together… and you’ve found THE cocktail that will impress everyone while revealing your inner bartender. Here’s the recipe for the Christmas cocktail by Frenchy Bartender: an ultra-indulgent blend of local rum…Petrorum"Of French Booze ProjectApples, almonds with a hint of cinnamon… all torched for that “wow” factor and for the more adventurous among us. Get ready, it’s going to be absolutely delicious!
The recipe in video
Prepare in advance
01
Homemade almond syrup preparation
- MPlace everything in a saucepan and bring to a boil until the sugar is completely dissolved.
- Allow to cool, refrigerate overnight, then filter before use.
02
Preparing homemade vanilla apple juice
- Blend the apples in a blender, add the water and vanilla sugar, then bring to a boil until the sugar dissolves.
- Allow to cool, refrigerate overnight and filter before use.
03
Cocktail assembly
- Put the rum, lemon, almond syrup and a few ice cubes in a shaker.
- Shake well, pour into a tall glass filled with ice cubes, then top with homemade vanilla apple juice.
04
- Add crushed ice to the top (optional), sprinkle with cinnamon which you can also smoke with a kitchen torch.
05
And ta-da!
- And here's a lovely, delicious homemade cocktail worthy of the holiday season, yum!
Chef's tip: Remember to keep the syrups refrigerated.
Share your creations on social media!
So, who will make the best Christmas cocktail? Show us your bartending skills by sharing your most delicious creations on social media with the #DestinationLimoges !
Focus on Frenchy Bartender
Frenchy Bartender is a mobile and self-contained bar that you can bring for all your events Wedding, private or professional party. You choose the cocktail menu… and you can even invent new ones!
He also organizes events every month in Limoges a cocktail workshop of 1h30 to 2h Discover spirits, learn to mix like a pro, and enjoy a few bites. Gift vouchers are also available!
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