In Limousin land, the cuisine is like its country: modest, perhaps a little too much because it is little known! Of course, we are not in Basque or Lyon territory with many specialties and character, but here we know how to use everything that nature gives us, and we show imagination!

More gourmet ideas!

Where to eat in Limoges during the holidays?

In Limoges, the magic of the holidays comes to the table! But New Year's Eve doesn't necessarily mean a culinary extravaganza… If the idea of ​​turning your kitchen into a battlefield doesn't really appeal to you (and we understand), don't panic! Our team has put together a list of restaurants open on the 24th…

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The recipe for fruit tarts from here

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The recipe for Marzipans

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Mom's clafoutis recipe

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Our regional products from Limousin

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Guinguette spirit & festivities on the banks of the Vienne

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The Flognarde recipe

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The recipe for the madeleine

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The recipe for cottage cheese tart

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