In Limousin land, the cuisine is like its country: modest, perhaps a little too much because it is little known! Of course, we are not in Basque or Lyon territory with many specialties and character, but here we know how to use everything that nature gives us, and we show imagination!

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Who said childhood sweets were just for the little ones? Remember that madeleine? Yes, the melt-in-the-mouth, delicious one with its ultra-delicious chocolate shell that grandma or mom used to make for a snack… Today, we're heading to Chantal's kitchen, our favorite food influencer, to relive those memories with her…

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