do you know that the clafoutis was born in Limousin, land of cherry trees! Who doesn't have their own recipe for Clafoutis? And woe betide anyone who calls by this name the one made with other fruits because in our country, we call it ““flognarde”! Our limo, this deliciously marbled meat, is another success story found in the most prestigious tables. But let's not forget Limousin apples, the worked chestnut in all its forms, the duck foie gras, baronet lamb and even offal which are in the spotlight with us!
We tested them for you!
L’Adéquate, gourmet bistronomic




