Smart Limoges Pass
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In Limousin land, the cuisine is like its country: modest, perhaps a little too much because it is little known! Of course, we are not in Basque or Lyon territory with many specialties and character, but here we know how to use everything that nature gives us, and we show imagination!
Gourmet highlights not to be missed!
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More gourmet ideas!
What a pleasure to enjoy freshly picked cherries... But an even greater pleasure: making a clafoutis with freshly picked cherries. That's perfect timing, Chantal is sharing her mother's recipe with you: whole cherry clafoutis, a Limousin specialty. A childhood taste that she shares with us with relish...
