do you know that the clafoutis was born in Limousin, land of cherry trees! Who doesn't have their Clafoutis recipe? And woe to him who calls by this name the one made with other fruits because with us it is then called a flognard! Our limo, this deliciously marbled meat, is another success story found in the most prestigious tables. But let's not forget Limousin apples, the worked chestnut in all its forms, the duck foie gras, baronet lamb and even offal which are in the spotlight with us!

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L’Adéquate, gourmet bistronomic

Need a gourmet escape? Located in Saint-Hilaire-Bonneval, L'Adéquate invites you to (re)discover the typical dishes of Limousin. Between authenticity and modernity, this address is a must for lovers of good cuisine. Follow us on this gourmet itinerary! A warm welcome As soon as we arrive at Adéquate, we are immediately warmly welcomed by the…

Chloe H

Ginette: the neo-bistro close to Les Halles

Amandine

Le Peuplier Village: an eco-friendly & multifaceted place to live

Amandine

The islet of Les Halles, gourmet counter

Lucas

Flognarde & Clafoutis: the wedding of the year

Amandine

Flavors and portraits around Saint-Michel

Lucas

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