Smart Limoges Pass
Guided tours
Groups and congresses
Book
do you know that the clafoutis was born in Limousin, land of cherry trees! Who doesn't have their Clafoutis recipe? And woe to him who calls by this name the one made with other fruits because with us it is then called a flognard! We don't overuse a clafouti that can only be with cherries and not pitted please!
Our limo, this deliciously marbled meat, is another success story found in the most prestigious tables. But let's not forget Limousin apples, the worked chestnut in all its forms, the duck foie gras, baronet lamb and even offal which are in the spotlight with us!
Caterer (without restaurant)
Tripe & Cie
Tea Room
Vanilla & Tonka
Restaurant
The Gondola Restaurant
Restaurant
The Artists Brewery
Restaurant
Restaurant Le Bistrot d'Olivier
Restaurant
Brasserie Pub the Irishman
Restaurant
Restaurant The Green Mouse
Hotel restaurant
Paddock Restaurant
Restaurant
The islet of Les Halles
Restaurant
