The stopper offers Limousin specialties such as “Bouligou” thick pancake with apples and chestnut liqueur, traditional dishes such as calf’s head, “Blason Prestige” Limousin meats or even a ceps omelette…
And of course the "Potence" to share: pieces of beef pierced on a weight at 300 degrees then flambéed in Cognac, served with potatoes cooked in juice.
And of course the "Potence" to share: pieces of beef pierced on a weight at 300 degrees then flambéed in Cognac, served with potatoes cooked in juice.
Location details
- Downtown
Restaurant
Culinary specialties
- French regional cuisine
Prices
Payment methods
Services
Equipments
Services