Restaurant Déguste
Déguste is a cellar-restaurant where Léa Marcheix and Thomas Peyroux advocate traditional cuisine! From Monday to Friday, Déguste will welcome you in the dining room or on the terrace with seasonal products. Will you be tempted by a tuna tataki as a main course as well as a soft strawberry biscuit for dessert? For an aperitif you will also find cordon bleu rolled with raclette cheese, Meuzac poultry (87), carrot top pesto!
Location details
- Outskirts of the city
Restaurant
Culinary specialities
- French regional cuisine
- Traditional cuisine