Restaurant La Cuisine du Cloître
Nestled in the former 17th century Allois convent, at the foot of the cathedral, Guy Queroix offers market cuisine, with a hint of originality. Innovative concept: here no menu. The chef offers his dishes around seasonal products. The light wood and contemporary decor combine magnificently with the granite of the old stones.
Rankings & labels
- The Toques Blanches
- Toques Blanches of Limousin
Location details
- Downtown
Restaurant
Culinary specialities
- Gastronomic cooking






