Restaurant Le Boeuf à la Mode

Le Boeuf à la Mode is a restaurant-butcher shop and as the chef says: "All our products are selected with great attention. Our cattle are aged at least 8 years to bring you the tastiest and most delicious meat. more tender. Our veal is raised under the mother, just like our lambs raised outdoors. All our dishes are homemade and prepared with fresh products from local suppliers. We attach capital importance to the quality of our products, the cutting of our meats are made, in the traditional way, to order, in our butcher's shop.
Our kitchen team respects the products, their cooking, so that your visit with us is a moment of relaxation and pleasure.