Restaurant Le Comptoir Pailloux

Le Comptoir Pailloux offers modern and bold cuisine with fusion influences, where each plate tells a story of exceptional and seasonal products.
Behind the stove, 33-year-old chef Jeremy Pailloux draws inspiration from local terroirs and distant horizons to create a constantly evolving menu, updated several times a month. Here, quality prevails: pork and veal from the Ferme des Monts Verts, Iberian pork, line-caught fish, and premium products imported from Japan—everything is carefully selected to enhance the seasons and create unexpected but always perfect flavor combinations.
You will be welcomed by his wife Audrey, Head of the Dining Room. In a warm and unpretentious atmosphere, Le Comptoir Pailloux invites you to a sincere and refined culinary experience, where creativity meets love of the product.