In the shadow of the Halles centrales, a brasserie that exudes local cuisine! Mathieu is keen to offer Limousin products and authentic recipes such as calf's head, black-bottomed pig and of course, good Limousin meats. In short, dishes to share or alone, local, fresh, seasonal products, selected with passion and delicacy.
Location details
- Downtown
Restaurant
Culinary specialties
- Locavore cuisine
- French regional cuisine
- Traditional cuisine
- Meat
Capacity
Opening
Opening hours from January 01 to December 31, 2024 | |
---|---|
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Admission fees
Payment methods
Services
Equipments
Services
Home animals