Restaurant Le Pont Saint Etienne

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, the Pont Saint-Etienne offers you flavors, colors, indulgence, surprise, generosity and sharing, key words of the gourmet cuisine of Chef Sylvain Antoni.
You'll find distinct flavors, but also a lot of subtlety and often a little sweet and savory touch. This Master Restaurateur naturally strives to showcase fresh local produce in his inventive recipes. He thus pays tribute to the expertise of our local producers.
The remarkable setting of this 13th century half-timbered building and the warm welcome constitute a true setting for a timeless moment…