Restaurant Le Pont Saint Etienne

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, the Pont Saint Etienne offers you flavors, colors, delicacy, surprise, generosity and sharing, the key words of the gourmet cuisine of Chef Sylvain Antoni.
You will find marked tastes, but also a lot of subtlety and often a little sweet/salty touch.
This Master Restaurateur of course strives to highlight fresh products from our region in his inventive recipes. It thus pays tribute to the know-how of our local producers.
The remarkable setting of this 13th century half-timbered building and the warm welcome constitute a true setting for a timeless moment…