Nestled in the heart of the pretty medieval rue de la Boucherie, opposite the chapel in a half-timbered house and a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typical Limousin specialties without forgetting the fish and vegetarian dish.
Rankings & labels
- Association of Master Chefs of France
- Master Restaurateur
Location details
- Downtown
Restaurant
Culinary specialities
- French regional cuisine
- Gluten-free cooking
- Traditional cuisine
- tripe





