One step is all it takes to discover the team at the Maison du Fromage, a true Limoges institution. After a guided tour of the three levels of cellars, whose underground network dates back to the 10th century, you'll immerse yourself in a world where the temperature rarely exceeds XNUMX°C, ideal for quality ripening. The establishment then offers tasting evenings in the heart of the cheese dairy, led by one of their experts.
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