In 2026, La Chapelle Saint Martin, the only Michelin-starred restaurant in Haute-Vienne, celebrates an exceptional anniversary: 40 years of gastronomic excellence under the direction of chef Gilles Dudognon. To mark this rare event, the restaurant opens its doors throughout the year with gourmet dinners, themed events, and immersive culinary experiences in the heart of the Limousin region.
2026, an anniversary year for the Michelin-starred restaurant
2026 marks a rare year for La Chapelle Saint Martin and its Le Saint Martin gourmet restaurant who celebrates his 40th anniversary of obtaining the Michelin star.
To obtain a Michelin starIt means joining the very exclusive circle of exceptional restaurants. It rewards a unique cuisine judged according to five demanding criteria The quality of the products, the harmony of flavors, the mastery of techniques, the personality of the chef, and above all, consistent quality over time. Here, this high standard is a true hallmark.
In 2026, the establishment will still be the one and only Michelin-starred restaurant open in Haute-Vienne What makes the address even more remarkable is its incredible longevity : chef Gilles Dudognon was rewarded in 1986 by a Michelin star, awarded when he was only 24 years A rare journey, a symbol of a consistency and exceptional expertise.


A festive and gourmet program
To celebrate this event properly, the Saint Martin Chapel offers activities throughout the year, a rich and varied program blending gastronomy, conviviality, and special moments, Gilles Dudognon invites you to celebrate this unique adventure through... dinners prepared by him and guest chefs, prepared together by four hands., themed weekends (truffles, game, champagne…) and festive events in the garden such as “Full Speed Ahead”, farmers market, Or the Garden Party in collaboration with the classical music festival 1001 Notes.
Key dates
- February 6-8: Truffle Weekend
- 14 February: Valentine's Day
- March 13 - Four-hands dinner with Stéphane Carrade, chef of the Skiff Club Haïtza, which has two Michelin stars
- March 23: All Schuss (2nd edition) : a gourmet day centered around raclette
- April 5: Easter Lunch & Egg Hunt
- April 16: Four-hands dinner with Mathieu GuibertChef and Owner of the Relais & Châteaux Anne de Bretagne
- May 30: Market of exceptional producers & artisans
- July 14th: July 14th Brunch At the Jardin Extraordinaire: a chic and friendly open-air café atmosphere
- July 14th: Garden Party in partnership with the 1001 Notes Festival : open-air concert and evening
- Seven: Mamma Mia (2nd edition) : 100% Italian day
- Seven : Harvest Dinners Food and wine pairings featuring seasonal produce
- October: Four-hands dinner (date and chef's name to be announced)
- 15 October: Pink October Charity Dinner charity dinner to benefit the fight against breast cancer
- Nov : Game & Mushroom Weekend Seasonal cuisine featuring autumnal flavors
Numerous activities throughout the year
Throughout the year, the Saint Martin Chapel offers a wide range of activities to suit all tastes: cooking classes in Argentiers, Mixology workshops, cheese & wine tastings at the Maison du Fromage…
The Saint Martin chapel, an exceptional estate
A house with soul and character
Nestled in the limousine campaign, 20 minutes from Limoges, in the heart of a magnificent park 40 hectares : with its centuries-old trees, the Saint Martin Chapel is a historical estate dating back to the 14th century, both a luxury hotel and a gourmet restaurant. For decades, this renowned establishment has embodied a French refinement, blending elegance, nature and gastronomyPeople come here as much to enjoy a sincere and inspired cuisine than to enjoy a soothing, almost timeless setting, through the different places in the collection of the Saint Martin Chapel.





Practical information
33 Saint-Martin du Fault 87510 NIEUL
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