01 January 31 December 2026

The Saint Martin Chapel, 33 Route Saint-Martin du Fault, Nieul

In 2026, La Chapelle Saint Martin, the only Michelin-starred restaurant in Haute-Vienne, celebrates an exceptional anniversary: ​​40 years of gastronomic excellence under the direction of chef Gilles Dudognon. To mark this rare event, the restaurant opens its doors throughout the year with gourmet dinners, themed events, and immersive culinary experiences in the heart of the Limousin region.

2026, an anniversary year for the Michelin-starred restaurant

2026 marks a rare year for La Chapelle Saint Martin and its Le Saint Martin gourmet restaurant who celebrates his 40th anniversary of obtaining the Michelin star.

To obtain a Michelin starIt means joining the very exclusive circle of exceptional restaurants. It rewards a unique cuisine judged according to five demanding criteria The quality of the products, the harmony of flavors, the mastery of techniques, the personality of the chef, and above all, consistent quality over time. Here, this high standard is a true hallmark.

In 2026, the establishment will still be the one and only Michelin-starred restaurant open in Haute-Vienne What makes the address even more remarkable is its incredible longevity : chef Gilles Dudognon was rewarded in 1986 by a Michelin star, awarded when he was only 24 years A rare journey, a symbol of a consistency and exceptional expertise.

40 years of Michelin excellence for the Saint Martin Chapel
40 years of Michelin excellence for La Chapelle Saint Martin, © La Chapelle Saint Martin

Gilles Dudognon, Michelin-starred chef and ambassador of the Limousin region

Originally from Limoges, Gilles Dudognon is known for his inventive and sincere cuisine, deeply rooted in the Limousin region. At the head of La Chapelle Saint MartinHe maintains the excellence of his establishment while promoting local products and innovating with high standards and creativity.
A committed entrepreneur, he manages several iconic establishments around Limoges, offering culinary workshops, gastronomic experiences and themed events. His unique career path has been recognized by theNational Order of Agricultural Merit in 2020, making him a ambassador of sustainable and responsible gastronomy.

Learn more about the Chef

A festive and gourmet program

To celebrate this event properly, the Saint Martin Chapel offers activities throughout the year, a rich and varied program blending gastronomy, conviviality, and special moments, Gilles Dudognon invites you to celebrate this unique adventure through... dinners prepared by him and guest chefs, prepared together by four hands., themed weekends (truffles, game, champagne…) and festive events in the garden such as “Full Speed ​​Ahead”, farmers market, Or the Garden Party in collaboration with the classical music festival 1001 Notes.

Key dates

  • February 6-8: Truffle Weekend
  • 14 February: Valentine's Day
  • March 13 - Four-hands dinner with Stéphane Carrade, chef of the Skiff Club Haïtza, which has two Michelin stars
  • March 23: All Schuss (2nd edition) : a gourmet day centered around raclette
  • April 5: Easter Lunch & Egg Hunt
  • April 16: Four-hands dinner with Mathieu GuibertChef and Owner of the Relais & Châteaux Anne de Bretagne
  • May 30: Market of exceptional producers & artisans
  • July 14th: July 14th Brunch At the Jardin Extraordinaire: a chic and friendly open-air café atmosphere
  • July 14th: Garden Party in partnership with the 1001 Notes Festival : open-air concert and evening
  • Seven: Mamma Mia (2nd edition) : 100% Italian day
  • Seven : Harvest Dinners Food and wine pairings featuring seasonal produce
  • October: Four-hands dinner (date and chef's name to be announced)
  • 15 October: Pink October Charity Dinner charity dinner to benefit the fight against breast cancer
  • Nov : Game & Mushroom Weekend Seasonal cuisine featuring autumnal flavors

♥ The highlight of the 40th anniversary!

December – “40 Years Among the Stars” Anniversary Event Dinner a tribute to the great creations of chef Gilles Dudognon

Numerous activities throughout the year

Throughout the year, the Saint Martin Chapel offers a wide range of activities to suit all tastes: cooking classes in Argentiers, Mixology workshops, cheese & wine tastings at the Maison du Fromage…

The Saint Martin chapel, an exceptional estate

Prestigious awards

  • Distinguished on numerous occasions at Michelin For four decades, a symbol of consistency, high standards and gastronomic excellence.
  • Historical member of Relais & Châteaux since 1973 among more than 580 prestigious independent hotels and restaurants across the world sharing strong values: excellence, authenticity, respect for local cultures, transmission and sustainable commitment.

A house with soul and character

Nestled in the limousine campaign, 20 minutes from Limoges, in the heart of a magnificent park 40 hectares : with its centuries-old trees, the Saint Martin Chapel is a historical estate dating back to the 14th century, both a luxury hotel and a gourmet restaurant. For decades, this renowned establishment has embodied a French refinement, blending elegance, nature and gastronomyPeople come here as much to enjoy a sincere and inspired cuisine than to enjoy a soothing, almost timeless setting, through the different places in the collection of the Saint Martin Chapel. 

The Saint Martin Collection

The Saint Martin Chapel is also a whole world to explore. It belongs to a family and historical collection which celebrates local heritage, both natural and human.

The addresses of the Collection at the Saint Martin Chapel

  • The 4-star Relais & Châteaux hotel in La Chapelle Saint Martin supports 14 rooms including 3 suites and 1 villaModern, rustic or colorful, each carefully decorated and offering absolute comfort as well as a panoramic view of the estate, for a true break from the everyday in the heart of the Limousin. 
    Book your stay
  • The Michelin-starred gourmet restaurant Le Saint-Martin, showcases a collaborative cuisine created by the Chef Gilles Dudognon and his son Henri Dudognon. Together, they elevate fine local products, such as milk-fed veal or black-rumped pork, served in pieces from renowned porcelain houses, including the famous Bernardaud house
    Book a table
  • The Extraordinary GardenAn outdoor summer restaurant under an elegant Eiffel-style structure, in the heart of the estate's kitchen garden. Enjoy a unique garden experience, where green, natural, and creative cuisine showcases produce from the garden and Limousin beef.
    Book a table
  • The Food HivesAn unusual and immersive experience: gourmet picnics to enjoy in one of the 6 intimate cabins located in the most beautiful spots on the estate. Book a gourmet experience

Practical information

The Saint Martin Chapel in video

Discover the family history and portrait of chef Gilles Dudognon through our The Saint Martin Chapel web series to experience the gastronomy even before arriving…

Video

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40 years of Michelin excellence for the Saint Martin Chapel

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