The Limousin gastronomic heritage is highlighted such as Limousin beef, or local cheeses and vegetables... the menu gives pride of place to products which are the very essence of the terroir revisited with a touch of modernity. The chef is Anne Allassane, Masterchef 2010 winner, Knight of Agricultural Merit.
Location details
- In the countryside
Restaurant
Culinary specialties
- Burger
- Bistronomic cuisine
- European cuisine
- Locavore cuisine
- French regional cuisine
- Traditional cuisine
- New French cuisine
- pastries
- Meat
Capacity
Prices
Payment methods
Services
Equipments
Services
Home animals
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